The Woodstock Team

A team of experienced, dedicated and talented individuals all work together to achieve Woodstock's vision of ensuring 'Absolute Quality' while also embracing the culture of serious fun.

Having an established reputation for putting on great parties in The Vale, a prerequisite to join the Woodstock team is the ability to have lot of fun at these shows, and the challenge... the ability to lob fresh and sprightly the next morning for a full and productive day's work. 'Work hard and play hard' is our motto. Our team...

Scott Collett - Managing Director

Geoff Barker - General Manager

Bernice Ong - Sales & Marketing Manager

Simon Spier - Accountant

Sally Moore - Operations Coordinator

Jimi Charleston - Cellar Door Manager

Karri Liebelt - Restaurant Manager

Nigel Munzberg - Executive Chef

Leanne Shipp - Receptionist

Matt Reeves - Assistant Restaurant Manager

Chris Bone - Sous Chef

Old Jarrah Vats