Our Wines
2011 Woodstock Semillon Sauvignon Blanc
Background
Planted in 1988 on rootstocks at Woodstock Estate, this Semillon Clone BVRC32, was intently chosen for its tropical fruit character and zippy acidity. Free draining sandy soils ensure we get the best flavours from this variety. A proportion of Blewitt Springs Sauvignon Blanc sourced predominately from cooler vineyards in McLaren Vale is blended to help focus flavour intensity and lift.
Winemaking
The Semillon on the Estate is crop thinned early in the growing season to concentrate flavour intensity. When these tropical flavours peak, and before natural acid is degraded by summer heat, the grapes are machine harvested in the cool of the night to capture freshness. Sauvignon Blanc is processed separately and the two varieties are then blended to ensure a balanced structure and flavour profile.
The Wine
Intense passionfruit, gooseberry and guava leap out of the glass invitingly. Refreshing traces of green apples, starfruit and lifted citrus notes are evident. The Semillon provides complex tropical flavours, which are round and full, balanced by lingering grapefruit acidity on the finish.
Serving Suggestion
Fragrant Thai style green curry with lots of freshly chopped herbs and spices... Or freshly shucked oysters!
Download Tasting Note
Winemakers
Scott Collett & Ben Glaetzer
Varietal Composition
60% Semillon 40% Sauvignon Blanc
Bottling Date
MAY 2011
Technical Data
Alcohol 10.6%
pH 3.09
Acidity 6.9 g/L
Residual Sugar 2.9 g/L
